Keep all your recipes easy and have control of the cost of making each one, including processing times and product losses.
Our recipe management system has adjusted measurements so you don't waste raw material. Also control the preparation times of each recipe Produce only what you need, without excesses.
Calculate the consumption of raw materials that you will have based on the sales forecast and the quantities of elaboration of each sale item, as well as the personnel needs for its elaboration.
Everything that is bought, consumed, wasted, etc ... You will be able to compare it with what actually happens in your premises through inventories. You will know firsthand if the right amount is used in recipes, you buy too much for what is consumed, too much product is being thrown away, etc ...
Check how Ameonus can help you analyze your sales, control the cost of the product and centralize all your purchases.
Your orders, products, warehouse, recipes, sales, budgets and business analysis of all your restaurants in one place, integrated with your POS and your suppliers.
