A complete restaurant management system to simplify order processing, allow efficient control of all your warehouses, access to sales in real time, analysis and comparison of all your restaurants.
Advantages
Multi-device
Accede a Amoenus desde cualquier dispositivo y cualquier lugar, con un diseño intuitivo y fácil de utilizar. Todo en la nube.
Pay per Use (SaaS)
No installation costs or investment in infrastructure. You pay per use according to the selected options without permanence obligations.
Security
It has the latest technologies in security systems, without facilities requirements and easy scalability to the breadth of any business.
Profiles
Adapted interface with access to information depending on the user profile in the company (executive, manager, area manager, cook, administrative, ...)
Functionalities
Purchases
Manage orders for all stores and automatically send them to the supplier by email or Whatsapp.
Todos los proveedores, globales o locales, con todos sus artículos en un único sitio, con histórico de variación de precios.
Manage all the items handled by all your premises in a unified way, in all their formats.
It controls the entry of products in all warehouses, in addition to keeping track of product entries without associated order.
Warehouse
Our Inventory Management allows you to keep track in real time of what enters and leaves the restaurant.
It makes transfers between stores of articles, thus optimizing stocks and facilitating interaction between restaurants.
It keeps track of discards & waste, thus minimizing losses.
Organize all your inventory in different warehouse areas, knowing at all times where each item is
Kitchen
Have a detailed recipe book of everything that is made, with quantities of each ingredient and even preparation times.
The "escandallo" (price tag) is a tool that allows you to determine the detailed cost of each dish and know and control the margins of each sale item.
Sales & Finance
Keep all sales items up to date, with their prices, integrating with the POS. Associate the recipes to determine the cost and sales margins.
Easily make accurate estimates of both inventory and sales.
Access in real time to sales (totals, average tickets, diners, ...) of all premises.
Automatically generate budgets based on sales from previous years or similar locations for new restaurants.
Reports & BI
More than 30 different predefined reports and the possibility of having custom reports.
Full control of the business thanks to optional BI tools, which allow you to analyze and predict all aspects of your restaurants' business.
