Have complete control of the stock of all your warehouses, knowing in detail the product losses (discards and shrinkage) and the cost of each item for sale.
An intuitive way to register your inventories, being able to create them by zones and once you have all inventoried, register the total inventory. It facilitates the entry of the quantities being able to enter them in different formats and allows to see the deviation in real time when entering the quantities.
Generates templates to make an inventory, creates an inventory in which you can enter units of measure, service and packaging.
If you keep up to date the inventories of your premises, you can keep track of stock in real time, know when you had in the last square and control you have at the current moment in which you are viewing it. This allows you to anticipate possible product shortages in a local, even with notice by email.
The integration with the POS allows you to have an automatic and constant update of the warehouse and see in real time the units that are there and those that are square of each product. It allows you to predict the consumption of each product and suggest orders automatically.
Complete recipe book with the detail of all the ingredients and preparation times. It allows to calculate the cost of each recipe that is used for the calculation of sales margins and when making sales estimates, to also be able to make an estimate of warehouse needs based on the sales items and the recipes associated with each of them.
Obtaining the detailed cost of each recipe and sales item, providing the margin that each product sold contributes.
Check how Ameonus can help you analyze your sales, control the cost of the product and centralize all your purchases.
Your orders, products, warehouse, recipes, sales, budgets and business analysis of all your restaurants in one place, integrated with your POS and your suppliers.
